Ready-to-bake pie fillings with no refined sugar—fruit-forward and perfect for pies, pastries & cheesecakes.
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These are some of the most common questions we get about our Pie Fillings.
No. They’re fruit-forward and lightly sweetened with organic agave—never cane sugar.
They’re ready to pour into pie crusts, swirl into pastries, or spoon over cheesecake and yogurt.
You can enjoy them as-is, but they’re designed to bake beautifully inside pies and tarts. Let cool before slicing so they set fully.
