Our Hickory BBQ Sauce is crafted in small batches with organic tomatoes from 12 Seasons Farm, dark Vermont maple syrup, and a smooth hickory smoke that delivers a classic barbecue flavor with balanced depth.
Hickory smoke brings a gentler, more rounded smokiness than mesquite, creating a sauce that is flavorful without overpowering the natural ingredients. The result is a lighter smoke profile that works beautifully across a wide range of dishes.
Our tomatoes come from 12 Seasons Farm, a small family farm known for growing heirloom and artisan produce using organic practices. Their tomatoes provide bright acidity and fresh flavor that form the foundation of this sauce.
We balance that base with dark maple syrup from Barred Woods Maple in Northern Vermont, known for its full-bodied flavor and depth. The darker syrup adds subtle richness that blends naturally with the smooth hickory smoke.
The result is a barbecue sauce that is smooth, lightly smoky, slightly sweet, and well balanced.
Brush it onto ribs, grilled chicken, burgers, or pork chops, stir it into pulled pork, or use it as a dipping sauce for roasted potatoes and fries.