Our Onion Maple Jam is a savory, slow-cooked condiment made with organic onions and pure maple syrup from Barred Woods Maple Farm in Northern Vermont. Balanced with balsamic vinegar, apple cider vinegar, and black pepper, this small-batch jam delivers rich depth without overpowering sweetness.
This versatile savory jam is designed to elevate everyday meals. Spoon it onto burgers, grilled chicken, or roasted vegetables, pair it with sharp cheeses and charcuterie, or use it as a glaze for pork, chicken, or salmon. It’s equally at home stirred into grain bowls, layered onto sandwiches, or served alongside crackers and soft cheeses.
Naturally sweetened with real maple syrup and crafted without added sugar, our Onion Maple Jam brings bold, savory flavor using simple, thoughtfully sourced ingredients. Each batch is made in small quantities to ensure consistency, balance, and depth of flavor in every jar.