Our Old-Fashioned Malt Pancake & Waffle Mix was created for cooks who want a reliable, flexible base. One that delivers classic flavor without locking you into sweetness or toppings.
This mix makes tender pancakes, crisp waffles, and a batter that’s easy to adjust depending on how you like breakfast.
No added sugar — sweetness is added at the table, not baked in
Malted, old-fashioned flavor for depth and warmth
Designed for both pancakes and waffles
Works well with dairy and alternative milks
Small-batch, thoughtfully crafted
It’s a better batter — simple, balanced, and intentionally versatile.
You’ll need:
Milk (dairy or non-dairy), egg, and butter (melted and slightly cooled)
Pancakes
In a bowl, whisk together the mix, milk, egg, and melted butter until just combined.
Let the batter rest for 1–2 minutes.
Cook on a lightly greased skillet over medium heat until bubbles form and edges set. Flip and cook until golden.
Waffles
Prepare batter as above, using slightly less milk for a thicker consistency.
Let batter rest for about 5 minutes.
Cook in a preheated, lightly greased waffle iron until crisp and golden.
Because this mix contains no added sugar, it’s designed to pair easily with:
Maple syrup
Fresh or cooked fruit
Jams and jellies
Butter, yogurt, or lightly sweetened toppings
You control the sweetness every time.
We use malt to create that familiar, old-fashioned pancake house flavor... warm, lightly toasted, and balanced rather than sweet. It adds depth without overpowering the batter or competing with toppings.
Because traditional malt is derived from barley, we’re carefully developing a gluten-free version of this mix that preserves the same old-fashioned flavor using alternative ingredients.
It’s not quite ready yet and that’s intentional. We’re taking the time to get it right.