Our Mesquite BBQ Sauce is crafted in small batches with organic tomatoes from 12 Seasons Farm, dark Vermont maple syrup, and a bold mesquite smoke that delivers deep, earthy barbecue flavor.
Mesquite smoke brings a richer, more robust character than traditional barbecue sauces, creating a sauce that pairs especially well with grilled meats and slow-cooked dishes.
The tomatoes come from 12 Seasons Farm, a small family farm known for growing heirloom and artisan produce using organic practices. Their tomatoes bring bright acidity and fresh depth that form the foundation of this sauce.
We balance that base with dark maple syrup from Barred Woods Maple in Northern Vermont, chosen for its full-bodied flavor and natural depth. The darker syrup adds subtle richness that stands up beautifully to the mesquite smoke.
The result is a barbecue sauce that is smoky, balanced, slightly sweet, and deeply savory.
Brush it onto ribs, grilled chicken, or burgers, stir it into pulled pork, or serve it alongside roasted vegetables and fries.