Homemade Cranberry Sauce
Made the traditional way, our cranberry sauce is nothing like the smooth, jellied version you’ll find in a can. It's gently cooked to a rustic, spoonable texture (chunky but not heavy) with whole organic cranberries, a touch of organic agave, and warm spices like cinnamon and allspice.
We use a small amount of citrus pectin to help the sauce set naturally, giving it body without turning it into a smooth jelly. Tart, lightly sweetened, and full of vibrant flavor, this is a fresh take on a holiday classic, made without refined sugar or artificial ingredients.
Storage: Unopened jars can be stored in a cool, dry place for 6–8 months. Once opened, refrigerate and enjoy within 4–6 weeks.
Available exclusively for the holidays. Not available after Christmas.