Protocols

Our Gluten-Free Approach

We love offering options made without gluten for those who feel better without it, and for anyone looking for simpler, cleaner ingredients. While our recipes use no gluten-containing ingredients, they’re prepared in a shared kitchen that is not certified gluten-free.

We do our best to prevent cross-contact by thoroughly cleaning all equipment and surfaces between batches. However, if you have celiac disease or a severe gluten allergy, please consider your sensitivity when choosing what’s right for you.